Wow….malvani food………one of my favourite
cuisine. Malvani cuisine belongs from Konkan belt of Maharashtra and Goa, and
some northern part of west Karnataka. Mainly malvani food is dominated by
non-veg food, but you will get many famous veg dishes.
You can get here different types of uses of
coconut and this is very common ingredient in this cuisine. Many dry masalas
like dry red chillies, pepper corn, poppy seeds, cardamom, cumin and coriander
seeds are generally used to make different types of spices for different
dishes.
Ingredients:
Surmai fish (king fish) – 4 pcs
Ginger-garlic paste – 2 tsp
Lemon juice – 1 tsp
Turmeric powder – 1 pinch
Red chilli powder – 1 tsp
Rice flour – 2 tbsp
Semolina (suji) – 2 tbsp
Oil – 2-3 tbsp.
Salt
 |
| Malvani Fish Fry |
Recipe:
Marinate the fish with lemon juice, salt
and 1tsp ginger-garlic paste.
Keep aside it for 10-15 minutes.
Now take a bowl and mix remaining ginger-
garlic paste, turmeric powder and chilli powder.
Rub this mixture gently on the fish and
keep aside for 30 minutes.
After 30 minutes take a plate and put the
rice powder and semolina.
Now coat the marinated fish with it.
Heat oil in a fry pan and just shallow fry
the fishes till golden.
Serve hot with salad.
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