Showing posts with label Mutton. Show all posts
Showing posts with label Mutton. Show all posts

Tuesday, 31 December 2013

Malwani Mutton – A Flavourful Indian Mutton Curry

21:50 by SumanaNo comments

Malwani Mutton (or malvani mutton) is a medium spicy mutton curry prepared in malwani style. This is one of the special dish from Maharastrian cuisine.

Malwani mutton is a medium spicy mutton curry made in Malwani style
Malwani Mutton

Malwani Mutton - Ingredients:

Mutton - medium pieces 500 gms
Curd – 4 tbsp
Sugar
Salt
Grated coconut – 2 tbsp
Sliced onion - 2 medium
Ginger paste – 1 tsp
Garlic paste – 1 tsp
Turmeric powder
Chopped tomato - ½ cup
Chopped coriander leaves
Cumin seeds – 1 tsp
Coriander seeds – 1 tsp
Poppy seeds – 1 tbsp
Pepper corn – 15 pcs
Dry red chilli 3-4 pcs
Caraway seeds – 1 tsp
Green cardamom – 4 pcs
Cloves – 4 pcs
Cinnamon – 1 inch
White oil

Malwani Mutton - Recipe:

At first dry roast grated coconut, cumin seeds, coriander seeds, poppy seeds, pepper corn, dry red chillies, caraway seeds, green cardamom, cloves and cinnamon and grind it. Keep aside with a lid.
Marinate the mutton with curd for 1 hour. Then heat oil in a pan and put little bit of sugar. After 1 minute when it is caramelized, add sliced onion and fry it till brown. Then add ginger-garlic paste and fry it. Now add the marinated mutton and continuously stir it for 10-12 minutes. Then add turmeric powder, salt and roasted spices and mix well. Now add chopped tomato and mix. After 2 minutes when the tomatoes are soft and oil is separated from mutton, shift it in a pressure cooker. Then add 1/2 cup of warm water and cover it. Now keep it in high flame for 5 minutes and then keep in low flame for 10-15 minutes. When the mutton is properly cooked, take out from flame.

Malwani mutton is now ready. Garnish with chopped coriander leaves and serve hot. This spicy mutton curry goes well with pulao, rice, roti, paratha…everything.

Wednesday, 24 July 2013

Haleem

11:32 by Sumana1 comment

Muslim dish, Religious dish
Haleem

Ingredients:

Mung dal
Musur dal
Chana dal
Urad dal
Wheat rawa
Flavoured basmati rice
Chopped onion
Garlic paste
Fried chopped onion
Mutton stock
Boiled mutton
Chat masala
Dry roasted mace-nutmeg-fenugreek powder
Black salt
Garam masala powder
Lemon juice
Chopped coriender leaves
Chopped mint leaves
Turmaric powder
Ginger paste
Red chilli powder
Coriender powder
Cumin powder
Bay leaf
White oil
Ghee

Recipe:

At first boil all types of dal and rice with chopped onion and garlic paste in low flame so that the whole thing cooks like a smooth paste.
Now heat oil in a pan and add fried onion, ginger –garlic paste and stir it. Add turmaric powder, red chilli powder, and boiled mutton and mix it well.
Now add some mutton stock, bay leaf, coriender – cumin powder and stir it well.
When the oil comes out from the spices, add boiled dal and mix it. Also add rest of the mutton stock and cover it.
Now add dry roasted spices, chat masala, garam masala powder and black salt.
Heat oil in another pan and add chopped onion and red chilli powder and fry it.
Take some fried onion and mix with the mutton.
Now serve it with chopped coriander and mint leaves, remaining fried onion and lemon juice.

Sunday, 20 January 2013

Mutton Kasha

07:45 by SumanaNo comments

Mutton Kasha

Mutton Kasha (aka Kosha Mangso) is a traditional Bengali dish. This mouthwatering mutton curry is a bit spicy. Authentic mutton kosha does not require water and is cooked in low flame for a long time to make the meat very soft. As people do not have much time these days, pressure cooker is used to quicken the process. Also a little bit of water can be added if you want more gravy.
Mutton kasha, kosha mangsho, authentic bengali mutton curry, Easy to cook mutton recipe,
Mutton Kasha
Ingredients:
Mutton medium pieces
Sliced onion
Onion paste
Garlic paste
Ginger paste
Coriander powder
Turmeric powder
Red chilli powder
Salt
Sugar
Curd
Garammasala powder
Bay leaves
Mustard oil

How to cook Mutton Kasha:

Marinate the mutton with curd for 3-4 hrs. Take oil in a pan and add bay leaves, little bit sugar and a pinch of turmeric powder. Now add sliced onion and onion paste and fry till golden. Then add ginger-garlic paste and fry it. After 2 minutes add marinated mutton and mix it. Now add salt and all spices. Stir well till the oil is separated from mutton. Now shift it into a pressure cooker and cover the lid. Wait for 10-15 minutes or until the mutton softens.

Serve hot with rice, pulao, roti, paratha, puri or anything you wish.

Wednesday, 21 November 2012

Sweet Mutton

10:47 by Sumana1 comment
Sweet Mutton

Mutton, easy to cook mutton recipe, easy2cook,
Sweet Mutton
Ingredients:
Mutton medium pieces
Chopped tomato
Curd
Turmeric powder
Red chilli powder
Sliced onion
Ginger paste
Cumin seeds
Garam-masala powder
Chopped coriander leaves
Sugar
White oil

Preparation:
Marinate mutton with curd and turmeric powder for 3-4 hours. Now heat oil in a pan and put cumin seeds. When aroma starts coming out from it add sliced onion. Fry till it becomes golden and add ginger paste. Add a large amount of chopped tomato and stir it. After 2-3 minute add marinated mutton, red chilli powder and salt and mix well. Stir well till oil comes out from the mutton. Now shift it from pan to a pressure cooker and cover it. Keep it in low flame for 15 minutes or 5-6 whistles. When the mutton becomes soft add sugar and garam masala powder and mix it in low flame. Add chopped coriander leaves and serve hot with pulao, naan or paratha.

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